Description
Low temperature smoker, the internal volume - 190 litre product capacity - max.45kg. Furnace is designed for the product, delicate, cooking, holding and Smoking. 3D Surround heat system ensures uniform heating and constant temperature around the product in the compartment without forced convection. Even distribution of heat associated heating elements around the compartment. This delicate method of cooking preserves the natural product moisture and eliminates the use of drying fans for distribution of heat and moisture. The oven has an intuitive Electromechanical with a 12-hour cooking timer cooking thermostat (+ 60 C to + 140C), the holding thermostat (+ 30 ° C + 95 ° C) and 1-hour timer. Furnace smoke, cold and hot. Oven automatically converts from cook mode to hold mode, a single set of parameters was achieved. Door window has a special upper and lower vents for air circulation, be sure to open them when cooking with a full load. When Smoking, keep them closed with a special device. Oven interior includes ten (10) pairs of lateral guides for GN2/1 pan, located on 40 mm centers. Pans are not included in the room rate. Internal dimensions - 560х520х660мм. Comes complete with two mesh shelves, tray, removable grease collector, chip container, and four swivel casters. The height of the oven without the roller - 730 mm
Characteristics
- The weight
- 70
- Dimensions (edit)
- 660х800х830
- Power
- 2 800 W
- Voltage
- 220 V
- Model
- STOMACH










